If these past few months have taught me anything, its to take the time to truly savor all of the sweet simple pleasures this life has to give. There is so much joy to be found in the slow and simple things.
Every summer we love to visit Fredericksburg, a small town just outside of San Antonio, to pick up farm fresh peaches. The drive is filled with highways lined with wild flowers and homegrown, local wineries.
We make all kinds of things with the peaches we purchase. Everything from cobblers, ice cream, jam, and syrup. But my favorite of all is this peach caprese salad.
Friends, it’s what sweet and savory summer dreams are made of. It’s delicious on its own and amazing when served with something right off the grill.
Enjoy it on your patio while sipping something cold and enjoying the company of your favorite people.
For the Peach Caprese Salad you will need 4-5 chopped fresh peaches, half a cup of fresh basil, mozzarella cheese cut into rounds, olive oil, and balsamic glaze. Layer the ingredients alternating between the peaches, mozzarella, and basil. Then drizzle the olive oil and balsamic glaze on top, and serve.
Take a few minutes this summer (and always) to build a simple pleasure into your days. Maybe its the swirl of cream as you pour it into your coffee or the birds chirping outside your window. Whatever it is, create it and savor it.
Tell me, what is your favorite summer meal?
BONUS summer salad: Watermelon Mint Feta Salad you will need 3-4 cups chopped fresh watermelon, half a cup chopped fresh mint, half a cup of feta cheese, salt, and a drizzle of balsamic glaze. Add all ingredients to a bowl, toss, and serve.